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The Food Enthusiast Blog: cooking tips and tasty recipes
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A Southern Cornbread Recipe With VariationsWhen making quick breads like cornbread it is important not to overwork the dough. Combine the dry ingredients and the wet ingredients separately. Once the two are combined be gentle. Over beating will develop the gluten in the dough and make the bread tough. Southern Style Cornbread Dry ingredients:
1 cup finely ground cornmeal Wet ingredients
2 eggs, beaten
Variations: Corn Sticks Use a cast iron corn stick mold to make corn sticks using the recipe above. Grease the mold and place in oven to heat. Make the corn bread batter as above, then re-grease the mold and spoon the batter carefully into the hot molds. Bake for 15-20 minutes. Tex-Mex Corn Bread Add 4 cup cheddar cheese and 2 chopped and seeded jalapeno peppers to the batter. This southern cornbread recipe can be varied in many ways. Choose the add-ins that your family prefers. About the author: Diane Watkins is a traditional southern style cook. She enjoys cooking, teaching, and writing about good food and family. For more information on southern cooking and recipes visit her website at Easy Southern Cooking Diane has just finished a free cookbook of her favorite southern recipes. Download Easy Southern Favorites today. These recipes are guaranteed to have them begging for more. Best of all, its free! Are you interested in more variations of cornbread and other southern breads? Sign up for our newsletter at Muffins, Cornbread and Biscuits and get quick and healthy recipes delivered to your email regularly. Article Source: http://EzineArticles.com/?expert=Diane_Watkins Posted: Friday 27th April 2007, 12:02 AM Find a Great Selection of Gourmet Foods at Food Enthusiast Online Market Search Google for more information or recipes Back To Food Enthusiast Blog |