Country Rib and Vegetable Dinner

Country Rib & Vegetable Dinner

Ingredients:

3 lbs pork ribs, cut from loin, or country-style ribs

1/4 cup all-purpose flour

2 Tbsp. vegetable oil

1 cup apple cider

2 tsp. salt

1/2 tsp. black pepper

1 lb. small red potates

1 lb carrots, cut into 2-inch length

4 small white whole onions peeled

1 small head of cabbage, wedged

1/2 cup chopped fresh parsley

Directions:

Preheat oven to 350 degrees.

Put the ribs into a large bowl and cover with flour, coating all sides well. Heat the oil in an ovenproof casserole dish. Brown meat on all sides over medium heat. Sprinkle with leftover flour. Add apple cider, salt, and black pepper and heat to boiling, stirring often. Cover and bake for 30 minutes. After 30 mins, add the potatoes, carrots and onions. Cover and bake another 30 minutes. Add the cabbage and bake 30 more minutes, covered, or until the meat and vegetables are tender. Serve immediately and sprinkle with parsley for a bit of color!

This recipe serves 4. For 8 servings, double the ingredients and use a 6-8 quart casserole dish.

About the author: Terri Oh is a mother and grandmother who spends her free time trying to come up with ways to make the old look new, and the boring look fresh and fun again! More recipes can be found on her website at http://Gotter-Done.com.