How To Make Ice Cream Shaped Like Watermelon

Ingredients

Lime Sherbet, softened

Raspberry Sherbet, softened. Or you can use cherry or strawberry. It just needs to be red or pink in color.

Mini Chocolate Chips

Line a large mixing bowl with the softened Lime Sherbet. Think of this lining as the skin of the watermelon. Don't make it too thick, but don't make it too thin either.

Next, mix the chocolate chips with the raspberry sherbet and fill in the rest of the bowl. The red or pink sherbet is the inside of the watermelon and the mini chocolate chips are the watermelon seeds.

Seal the bowl and refreeze the sherbet watermelon. Once the sherbet has refrozen, remove the seal and turn the bowl upside down onto a large plate. Use a warm towel on the bottom of the bowl to help the ice cream release. Slice the "watermelon" and serve. When served, each piece will look like a slice of watermelon and taste yummy, too.

About the author: Donna Rivera-Loudon: Tips for Today's Woman
Donna has an MBA in Information Technology and is currently a Tupperware Director and CEO of her own company. She also teaches online Management and Business classes for a local community college as well as computer classes for a four-year university.