Kabobs - Another Word for Dinner on a Stick

You can select from chunks of marinated beef or chicken with some yummy fresh veggies or fruit nicely seared over the coals. However you ‘stick it’, kabobs are a great choice for both family and entertaining.

Here’s a delicious kabob recipe to try out this summer:

Steak and Veggie Kabobs

˝ cup dry white wine
1 clove garlic, crushed
˝ tsp salt
˝ c vegetable oil or olive oil
1 tsp Worcestershire sauce
2 tbsp chili sauce
1 tbsp vinegar
˝ tsp dried whole oregano
˝ tsp dried whole thyme
2 lbs boneless sirloin steak cut into 1 ˝ inch pieces
˝ lb fresh mushroom caps
2 large green peppers, cut into 1 ˝ inch pieces
1 pint cherry tomatoes
4 small yellow squash, cut into 1 inch thick pieces

Combine the first 9 ingredients. Add meat; cover and marinate at least 2 hours in the refrigerator, turning meat occasionally. Remove meat from marinade, reserving marinade. Alternate meat and veggies on skewers. Grill over medium coals 10-15 minutes or until desired degree of doneness, basting with marinade. Serves 5.

About the author: Sherry Frewerd publishes 'Family Crock Pot Recipes' http://familycrockpotrecipes.com where you can find quick and easy slow cooker recipes to simplify your life. For delicious gourmet seasonings and spices visit Watkins Online at http://watkinsonline.com/sherryfrewerd