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Break Out the BarbequeJust thinking about a juicy, tender steak barbequed to perfection makes my mouth water. Nothing is quite so good. Served with a traditional potato salad and freshly sliced tomatoes it makes a perfect meal. Sirloin steak is sometimes tender enough that you don’t have to marinate it before barbequing but not always. I usually choose to use a marinade just to be on the safe side. Here’s my favourite sirloin steak recipe along with a recipe for a classic potato salad. Add a few slices of fresh tomato and you’ve got a winning meal. Best Loved Sirloin Steak Recipe
2 lbs. sirloin steak Method Trim steak of any excess fat. Set aside. Combine all remaining ingredients in a glass dish. Add beef and coat well with marinade. Cover and refrigerate for at least 2 hours, turning every 1/2 hour. Preheat a lightly oiled barbecue. When very hot, cook steak about 5 to 6 minutes a side or until it reaches the desired doneness. Allow the steak to stand about 5 minutes before serving. If you prefer to use a grill, allow 3 to 4 minutes more for cooking the steak. Makes 4 to 6 servings depending on serving size. Classic Potato Salad One of the dishes that goes really well with a juicy barbecued steak is potato salad. This sirloin steak recipe works really well with a potato salad, so I'm including that recipe here.
1 cup mayonnaise Method Combine first 5 ingredients in a small bowl. Mix well and set aside. In a large bowl combine remaining ingredients. Stir in the dressing to coat the mixture. Makes 6 to 8 servings. About the author: Marg Ruttan is the author of three best-selling cookbooks. Visit http://best-loved-beef-recipes.com/index.html to find more great free beef recipes. Article Source: http://EzineArticles.com/?expert=Marg_Ruttan Posted: Wednesday 17th May 2006, 3:21 AM Find a Great Selection of Gourmet Foods at Food Enthusiast Online Market Search Google for more information or recipes Visit The Food Enthusiast Online Market Back to Food Enthusiast Blog |