Snacks for Beer

Stewed sauerkraut

- 1 kg of sauerkraut
- 100 g of dark honey
- 120 ml of dark beer
- bacon to your liking

Wash out sauerkraut, squeeze, mix with honey, pour with beer and put in an oven. Stew for 1,5-2 hours. If you wish, you may add slices of fried bacon.

The best garnish for smoked sausages and other dishes served up with beer.

Chicken wings

- 1 kg of chicken wings
- chicken broth brick (10 g)
- 100 ml of pungent chili sauce
- 20 g of soy sauce
- 50 g of vegetable oil
- 15 g of pungent ground red pepper, salt
- 5 chives of garlic (chop)
- 1 onion (cut)

1. Prepare chicken wings before cooking. Cut them in two with a keen knife, and cut off an upper part of a wing also.

2. Cook marinade: mix oil, pungent and soy sauces. Add onion and garlic to wings. Pour with marinade, salt, pepper, crumb a brick.

3. Pickle wings for no less than 8 hours, then deep-fry or bake in an oven on a strong fire. Serve with barbecue and blue-cheese sauces. Blue cheese sauce: warm up 400 ml of cream (33% of fat), add 120 g of blue cheese, reduce fire and cook till complete dilution and of cheese and thickening.

Cheese snack for beer

For cheese balls with caraway and smoked food:

- 550 g of grated Gouda cheese
- caraway, salt to your liking
- 3 eggs and another one for liaison
- 40 g of flour and the same quantity for breading
- 300 g of smoked products, cut in small particles (pungent sausages, uncooked smoked ham, bacon)
- 120 g of bread-crumb

1. Cook balls. Mix cheese with eggs, caraway and smoked products, pour flour. Add some salt and mix in a blender.

2. Form balls of cheese mass. Pour flour, break an egg and pour breading: each one in a separate dish.

3. Roll balls firstly in flour, then dip in a broken egg, and at last roll in breading carefully.

For cheese rolls:

- 2 eggs, another one for liaison and one yolk to stick pita together
- 600 g of Gouda cheese
- 200 g of Feta cheese
- minced parsley
- thin pita

1. Cook filling for cheese rolls. Mix two kinds of cheese, add eggs and minced parsley.

2. Cut each layer of pita in 4 parts. Put filling from a long side of pita and wrap.

3. Smear an edge of a pita with beaten yolk and stick a roll up. Fry-deep balls and rolls. Serve.

Cheese balls and rolls are good for freezing. You will always have a tasty snack for beer.

About the author: Yana Mikheeva is the creator of the WomansPassions site for women and about women at http://www.womanspassions.com, it is an on-line resource for women and about women. Here you can find articles on various subjects, such as: diets, receipts, health, cellulite, figure, aromatherapy, wholesome food, psychology of relationships, pregnancy, parenting, fashion and many others.

She also has a blog for women at http://www.womanspassions.com/blog/