Extra Easy Chocolate Fudge Pudding Ice Cream

Chocolate Pudding Ice Cream is a snap to make-just 10 minutes prep time and the kids will love it! This extra thick, smooth, rich and creamy chocolate ice cream has a lot of body to it and is so simple to make. Instant chocolate pudding is the secret to making this ice cream recipe turn out great time after time.

1 Cup whole milk

1/2 Cup granulated sugar

1- 3 1/2 ounce box instant chocolate fudge pudding

2 Cups whipping cream

1 Teaspoon vanilla

Mix all ingredients with a whisk in a medium bowl. Cover, refrigerate, and chill for 2 hours. Whisk again before pouring into your ice cream maker.

Following the directions on your ice cream maker, pour the mixture into the container and let mix until thick, about 15-20 minutes. Can be enjoyed immediately or if you want a firmer ice cream, transfer into an airtight freezer container and place in the freezer at least 2 hours.

Optional:

Easy Ice Cream Pudding Pops: After removing the ice cream from your freezer container, pour each evenly into paper cups. Insert a Popsicle stick into center of each cup.

FREEZE 4 hours or until firm. Peel off paper cups just before serving.

Score a home run with your kids tonight and let them help you make this extra easy homemade chocolate pudding ice cream! You will be making a second batch very soon!

Happy eating!

About the author: Laura Warnke is owner of an online gourmet retail store, The Topping Shoppe LLC. Here you will find a great selection of dessert sauces and ice cream sundae toppings for sale. Visit my website at All-About-Dessert-Sauces.com to find out more about dessert sauces and how to serve them, along with easy ice cream and dessert sauce recipes to make yourself.